Eat well, think well, feel well!
Many of us do not know or often forget the powerful benefit of nutrition on our mental health. Mounting evidence supports the common adage "You are what you eat," particularly with regard to mental well-being. For example, low intake of the vitamin folate or folic acid has been linked to increased symptoms of depression. Low levels of zinc and vitamins B1, B2, and C are also found as linked to depression in a number of studies. Eating a variety of quality fresh fruit and vegetables and organic foods can help keep mental health problems away. Many people are concerned about the cost of eating healthy and a lack of access to quality foods. Simple choices like eating more green leafy vegetables, beans, peas and lentils can be relatively less expense choices. Drinking fewer sugary drinks and more water is another step toward health without substantial cost. Socio-economic status does limit ones access to quality food, yet even if we can not control access we can control the choices we make. Choose well, eat well, think well and feel well.
Ma'at E. L. Lewis